Press together the pastry around the filling to seal it in, and use a fork to crimp the edges- this will ensure a good seal. Drop the filling by 1 tablespoon balls onto the remaining rectangles and spread gently, leaving about ½ inch around the perimeter.Ĭover each rectangle with the cream cheese filling with a rectangle that has the spread on it (spread side down). Spread it gently around, leaving about ¼ inch around the perimeter.Ĭombine the filling ingredients in a small bowl using a wire whisk until mostly smooth- don’t worry if there’s a lump or two. Once all your dough has been cut, combine the egg white and water in a small bowl and then brush each rectangle thoroughly with your egg wash.Ĭombine the ingredients for the brown sugar spread in a bowl and and spoon ½ tablespoon onto half of the rectangles. Place your squares on a prepared cookie sheet and put it in the fridge to cool while you repeat this step with the remaining disk. Cut the dough in 3 inch increments so that each rectangle measures 3 by 4 inches. Roll one of the disks until a 4 inch wide rectangle on a well floured surface, with a floured rolling pin. Prepare 2 cookie sheets by laying a piece of parchment paper on each. Toss them in the fridge and let them chill for 20 minutes.
Slowly add the 6 tablespoons of ice water until just combined, and add the additional 2 tablespoons if needed.įorm the dough into 2 disks and wrap with saran wrap. Cut in the frozen coconut oil with your fingers or a pastry blender until the mixture looks like small peas. In a large bowl, combine the dry ingredients: the flours, salt, ginger powder, cinnamon, and brown sugar.
CALORIES BROWN SUGAR POP TART HOW TO
How to make Brown Sugar Cinnamon Pop Tarts I mean, COME ON, when you’re 8 years old, what could possibly beat that? This homemade poptarts recipe is going to take you right back and satisfy that craving for a childhood favorite. I mean, if the buttery flaky pastry and delicious sweet filling wasn’t enough, they had that delicious layer of icing on top and sprinkles to finish it off. Thinking back to my childhood, one of the BEST treats ever for breakfast was when we got to have poptarts. HELLO perfect way to start the holidays! Healthy Homemade Pop Tarts Ingredients
CALORIES BROWN SUGAR POP TART FREE
Perfect for Christmas morning with a glass of sugar free eggnog. They kind of remind me handheld low carb paleo almond flour pie crusts, but filled with cream cheese, cozy spices and sticky-sweet honey and, can I just be real with you, they are ADDICTING. Like just as flaky and sweet as the kind you ate as a kid but made with wholesome ingredients! And, easy too! These flaky Healthy Homemade Pop Tarts are naturally whole wheat and made with coconut oil so they’re a little better for you!
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